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us,
NEO:
The Everywhere You Need Ice Machine
 
NEO means NEW. But not the kind of new that becomes old. It’s a new standard, a new class, a new approach and a new way for you to think about ice. By providing new levels in performance, intelligence and convenience, NEO offers an all-in-one solution to your undercounter ice cube needs.

Perfect for restaurants, bars, caf├ęs, coffee shops, stadium boxes, offices, medical uses, delis, churches—NEO is designed to deliver ice wherever you need it.



A New Level of
Performance


Enhanced production capacities make NEO the new standard in undercounter ice machines. NEO delivers up to 40 lbs.* more ice over a 24-hour period as our previous models but keeps the same compact footprint. Plus, NEO outperforms in energy conservation as well with more ENERGY STAR® qualified models than ever before.

*Results vary depending on model

EZ GlideDoor


Lifts up and slides out of the way with just a few fingers allowing access when your other hand is full.

Best In Class


Manitowoc reliability and serviceability are built into every machine including the proven vertical evaporator featuring Manitowoc’s proprietary technology. Manufactured and plated in Manitowoc, Wisconsin.

 

Delay Feature


Allows you to make ice when you need it and not waste resources on days when your operation is closed or only open for a limited time.
A New Level of
Intelligence
 
Universally recognizable display icons that speak your language, whatever language you speak. Power, Delay, Cleaning, Bin Full and Service buttons provide on-the-spot feedback from your ice machine.

Bright, easy-to-read indicators and buttons are illuminated by long-life LED lights and are ideally placed on a slanted bin front for easy viewing and activation—no bending required!



A New Level of
Convenience


With its removable bin and low profile construction, NEO™ fits just about anywhere you need it to be. In addition to increased performance and intelligence, NEO undercounter ice machines deliver a better standard of cleanability, ergonomics, sanitation, and serviceability.


Removable, forward-sliding storage bin


Allows for easier, quicker access to refrigeration components without having to move the entire ice machine.


Easy access, angled door


Provides a larger opening making ice more visible and easier to scoop. The sloped bin makes accessing the ice more convenient.


Pop-out air filter


Protects against lint, grease and dust. Clean easily and is dishwasher-safe. Easy to remove with no tools required.



Ergonomically designed scoop


Can be located on either side of the bin interior.


AlphaSan®

Molded into key internal components resulting in fewer cleanings. Rounded corners wipe easily with a sponge.



LuminIce®
Growth Inhibitor


Creates “active air” that passes over all exposed foodzone components to inhibit the growth of yeast,
bacteria, and other common micro-organisms.

 


A New Level of
Serviceability


You don’t become a Best in Class ice machine without great service. NEO™ delivers here too, with a removable bin that makes it easy to perform service without moving the machine. Well-designed modular construction makes NEO ice machine much easier and faster to service—less money out of your pocket especially after the warranty expires.

Take a Look at all of our
Undercounter Ice Machines







Manitowoc Ice has an entire line of
undercounter ice machines to match your restaurant
needs. Learn more about our NEO, Sotto, and
Big Shot Ice Machines.

The New BG0260
Gourmet Cube
Ice Machine


Manitowoc’s new BG0260 large gourmet ice machine featuring the unique BIG SHOT™ ice cube produces 2,000 cubes per day.

These crystal clear, large gourmet cubes weigh a whopping 60 grams each and stand a proud 2” tall and 1-1/2” wide.


BIG SHOT Cube = Better Chill, Less Dilution


The Right Cube For Your Signature Drink
The Manitowoc Big Shot cube is the right cube for your signature drink. Whether you’re pouring a craft whiskey on the
rocks or serving up your award winning Bloody Mary, the Big Shot ice cube is the right fit. Its large surface area cools your drink
effectively with a slower melt rate compared to smaller cubes, which means customers are able to enjoy their drink the way
it was meant to taste without having to worry about the ice diluting the flavor.

 

Take a Look at all of our
Undercounter Ice Machines






Manitowoc Ice has an entire line of
undercounter ice machines to match your restaurant
needs. Learn more about our NEO, Sotto, and
Big Shot Ice Machines.



What’s Your Ice Type?

Manitowoc offers the largest variety of ice shapes in the widest range of production capacities. When deciding which ice machine to choose, there are two major factors to consider: which ice shape you need and how much ice you require per day.

Manitowoc offers Half Dice, Dice, Regular, Tubular, Nugget, Flake, Crushed and Gourmet ice in production capacities ranging from 53 lbs. (24 kg) to 3,300 lbs. (1,497 kg) of ice per day.


Half Dice

Hard, clear ice cube with unique “rhomboid” shape 3/8” x 1-1/8” x 7/8” (0.95 x 2.86 x 2.22 cm) in dimension, 96 cubes per pound of ice, maximum cooling with nearly 100% ice to water ratio.


 


Dice

Hard, clear ice cube with unique “rhomboid” shape 7/8” x 7/8” x 7/8” (2.22 x 2.22 x 2.22 cm) in dimension, 48 cubes per pound of ice, maximum cooling with nearly 100% ice to water ratio.


 


Regular
Hard, clear ice cube with unique “rhomboid” shape 1-1/8” x 1-1/8” x 7/8” (2.86 x 2.86 x 2.22 cm) in dimension, 32 cubes per pound of ice, maximum cooling with nearly 100% ice to water ratio.



 


Gourmet

Hard, clear, individual ice cube with unique octagon shape 1-3/8” x 1-3/8” (3.49 x 3.49 cm) in dimension, maximum cooling with nearly 100% ice to water ratio.



 


Nugget

Easy to chew but hard enough to be dispensed without hand scooping, 3/8” (.95 cm) to 1/2” (1.27 cm) in width and length on average.



 


Large Gourmet

Crystal clear, large gourmet cubes weigh 60g each and stand a proud 2” tall by 1-1/2” wide.



 


Flake

Small, soft pieces of ice with a 73% ice to water ratio. Perfect for displaying products and hand scooping into drinks.




 


Crushed

Small pieces of ice with a 100% ice to water ratio, dispensed by Servend’ s FLAV’R PIC ice beverage dispenser. Perfect for displaying products and hand scooping into drinks.



 

Take a Closer Look at our Ice Machines
 




Manitowoc Ice has an entire line of ice machines to match your restaurant needs. Cubed, nugget, and flake ice types available in modular, remote, and undercounter configurations.

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Convotherm Software Updates

We are pleased to provide you the latest software updates of the Convotherm range.

Please just agree our terms and conditions of licence and use for using the software.

I noticed the terms and conditions of licence and agree


Please note:

The particular software update for Convotherm 4 gas units has to be done by an authorised service partner (there are adjustment steps necessary).

Please ensure that only software which is suitable for the unit series is installed on your Convotherm unit. This software cannot be used for other unit types from the range. If this is disregarded, no liability will be assumed for malfunctions.

Convotherm Service manuals

This section is available for authorized service partner only.

Some files are protected with a password. If you need the password please get in contact with our After Sales Service: con.kundendienst@manitowoc.com

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ACKNOWLEDGED